Guv’nor a restaurant par excellence

With a reputation for simple food done really well, the Frosty Guv’nor at the Sardinia Bay Golf & Wildlife Estate is a 19th hole par excellence.

Based in the clubhouse – a restored farmhouse on an old dairy farm – it aims to satisfy the culinary cravings of both residents and the public.

With a view over the first hole, patrons can look forward to friendly service while enjoying a “course” of a different nature – and the estate’s wandering wildlife is a typical hors d’oeuvre.

The full menu offers healthy breakfasts and light meals such as salads, wraps, baskets, pizza and a delectable selection of tramezzinis and toasties.

Meatier dishes include traditional fish and chips and the Guv’nor’s assortment of chicken breast and beef burgers – the latter, of course, made with the chef’s secret recipe.

The venue has regular curry evenings, gin and wine tastings, pizza and burger specials, happy hours and Sunday roasts. Live music and rugby on the big screen are dished up for those looking for light entertainment.

The restaurant features a cosy fireplace and is open for business from Sunday to Wednesday (8am to 3pm) and from Thursday to Saturday (8am to 8pm).

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